by Adam L Stanley | Sep 25, 2011 | Food
Les Nomades
222 E. Ontario | Chicago, IL 60611
SHORT VERSION:
Attention Chicago and fellow #foodies around the world, I have a new favorite restaurant and I can’t even pronounce it’s name. Les Nomades changed my world with a meal. This place is fantastic, and their EXclusion from the Michelin list frankly makes me question Michelin more than the INclusion of Sixteen, Boka, and Topolobampo. Avenues is great but alas only held the top slot for a brief period on my list before this quaint French orgasmitronomy romanced me. Avenues is still #1 of those restaurants given Michelin stars, but I PROUDLY, STRONGLY, FIRMLY RECOMMEND Les Nomades and hope to go back again soon.
LONG VERSION:
I only have three full months left in the year as I continue on my Michelin star restaurant quest (See all reviews of the list here http://bit.ly/nGR9Vc). I have dined at roughly 3/4 of them so am on track. I have been impressed by a few, satisfied with many, and completely disappointed by some of the restaurants given stars. And I have a few very key spots still to go on the list, including Charlie Trotters, Tru, and Everest. Meanwhile, I decided to try one of the restaurants that generated the most surprise for NOT being awarded one of these “elusive” acknowledgments. It’s one thing to compare the 23 Michelin restaurants among themselves, but how about some of the ones that did not even get a nod. Thus, my visit to Les Nomades.
Comparisons
Most relevant comparisons from the Michelin list: L20 (taste of food); Takashi (taste and appearance of food); Ria (Decor, Service); Spiaggia (jackets required – no other comparisons), Avenues (Overall experience)

Les Nomades Food
Food: 5
The food here was amazing. Every course, from the chef’s complimentary amous bouche to the deserts. Astoundingly good, perfectly prepared, appropriately temperatures. We all had 4-course Prix Fixe meals.
Me: Seared scallops with squash and chorizo, Duck consommee with organic root vegetables, Loup de mer, warm chocolate tart (Not a drop of a course was wasted though I tried to avoid licking my plates in public)
Both guests: Roasted quail with lentils, heirloom tomato salad, venison loin. One had the cheese tray for dessert and the other had the Grand Marnier souffle. (They especially loved the venison and quail but the heirloom salad was even uniquely presented and flavourful)

Les Nomades Decor
Decor: 5
Beautiful. Ignoring the tacky hotel next door (not related to restaurant), you walk into what looks like a quaint french apartment. Cozy, comfortable, quiet enough to have a conversation, and decorated enough to keep your attention without overwhelming you. It was a beautiful room.
Although the restaurant requires jackets, it is a completely relaxed environment. At no time did we feel stuffy or pretentiousness like Spiaggia.
Service: 5
As was the case with Avenues, this place got Service perfect from the perspective of timing, attention to detail, and knowledge of the menu. But above and beyond Avenues, our server really seemed to want us to be happy and enjoy our pleasure. He was friendly, patient, attentive, and knowledgeable. I still wish we had a chance to see and interact with the sommolier but our server did a good job explaining the wine pairings.
Value: 4
Certainly not your everyday meal, the pricing of this restaurant is similar to Avenues, Boka, and L20 with similar quantities of food (though at L20 and Boka it is split over a greater number of smaller courses). Frankly, I was so in love with the food and the service I had a hard time worrying about the price. That means this place is a better value than any of the restaurants on the Michelin list, in my opinion.
Overall: 5
Giving this place a 5 out of 5 is in no way a stretch and I would recommend it to anyone. I challenge you to go and tell me where I over-rated them. From walking in the door to going home, everything was perfect, with great service presenting phenomenal food in a beautiful environment. We left content, full, and relaxed. We were comfortable and satisfied. Michelin somehow missed this gem, calling into question their entire list in my opinion. There is NO WAY Sixteen can even hold a candle to Les Nomades. Compared to all of the Michelin recognized restaurants, this place is the winner. Therefore, I PROUDLY, STRONGLY, FIRMLY RECOMMEND Les Nomades and hope to go back again soon.
In relationship with #foodies,
Adam

Let’s talk about #food …
Adam L. Stanley Connections Blog Food Review
by Adam L Stanley | Sep 21, 2011 | Food
NaHa Food Review
Summary: Highly Recommended
Feeling better now … after a few good but not great experiences in my Michelin star quest, I was beginning to question our critics at Michelin and their choices in Chicago. Alas, Naha merits its Michelin star.
Naha
500 N Clark St
Chicago, IL 60611
LONG VERSION:
Continuing on my Michelin star restaurant quest and admitting up front that this review is biased based on comparison to the other Michelin star restaurants at which I have dined. See all reviews of the restaurants on the list here
http://www.yelp.com/list/michelin-star-chicago-restaurants-chicago
Overall Verdict: This place does, in my opinion, deserve one Michelin star and it merits a return visit. I would recommend it to friends as well as collegaues or clients.
FOOD: 4.5
My appetizer was ABSOLUTELY FANTASTIC. – Hudson Valley Foie Gras and a “Tarte Tatin” of Golden Delicious Apples, Crimson Raisins and Caramelized Fennel, Quince Jam, Ararat Valley Walnuts. It was sweet, savory, and best of all, HOT!
For my main, I had the Lacquered Aged Moulard Duck Breast. Again, flavorful, well prepared, and served at the appropriate temperature. Everyone else at my table had the ribeye, and I happily sampled their plates as well as shared mine. All plates were empty at the end of the course, despite very large beef portions and a hearty duck.
Unlike Boka, Ria, and some of the other Michelin restaurants, this place does not go for the look of the food as much as they do the taste of the food. I do not recall anything fancy in appearance other than the desert (Complexite Bittersweet Chocolate “Bar”, Hazelnuts, Cocoa and Goldleaf). No colorful sauces sprinkled across the plate, sculptures of meat or lilac scented pillows here. Just good food.
DECOR: 3
Giving the place a 3 not because it was not nice, just that it was boring. But it was comfortable, not too noisy, and very well maintained. To be honest, I could not remember what it looked like so just went to the website for a reminder. That qualifies for A-Ok rating. That said, my more fashionable friends tell me I’m totally wrong because they apparently have fabulous design. I just didn’t get it. Sigh.
If interested, here is more on their decor http://www.naha-chicago.com/text/design.htm
SERVICE: 4
Very attentive, friendly, and fast. And the restaurant was very accomodating given we were 20 minutes late and instead of having 6 people only had 4. Not sure whether they would have been as happy or patient on a Saturday but I will give them the benefit of doubt. The service was good but not great, and our server was helpful. I did not feel like I was being pampered a la Alinia, Le Bec Fin, or Le Bernadin, nor did I feel “unworthy” as when I dined at Spiaggia. So, it was just good.
VALUE: 4
I was lucky in that my good friend paid for all of us, but I did of course look at the menu prices when ordering. I would say this is a pretty good value for a one star restaurant. I would definitely go here again rather than one of the more expensive tasting menu style restaurants. You can have a good meal, great wine, and an overall good experience here for slightly less than $100 per person.
OVERALL: 4
I would recommend a visit if you’re a foodie and/or if you want to impress a client without being pretentious or spending too much. I will put this restaurant below fellow one star restaurants Takashi and Graham Elliott, but above Boka, Alinia (2 stars), and Blackbird. And I would definitely recommend it above Sepia and Sixteen.
Dine here. You will have a good experience.
In relationship with #foodies,
Adam
Adam L. Stanley Connections Blog
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by Adam L Stanley | Sep 19, 2011 | Relationships, Technology, Vendors and Partners
Vendor Relationship Critical Partnership Element #1: Expertise in new technologies
I recently ran an informal poll on LinkedIn that asked a relatively simple question:
Today’s IT leaders depend on a plethora of new players to drive change. What should CXOs most look for in a partner?
Here are the results ….

Aiming to cover each element in a separate post, I started with cost, which recieved a whopping ZERO in the poll as everyone said it was critical but not differentiating. John Vincent of Broadgate Consultants LTD guest blogged on Trust and Integrity. The second lowest vote getter, Expertise in new technologies, is my focus today and I will call this blog post Experts or Frauds?
Two Key Initial Thoughts
1. We don’t always care if you’re an expert if we don’t know you
I receive hundreds of emails from vendors asking for a bit of my time to tell me how their ground breaking technology can enhance productivity, reduce costs, increase flexibility, and otherwise demonstrate value through an era where technology changes daily. But, how important is expertise when selecting a vendor partner? Do you really want the BEST person in a particular area of technology even if they know nothing about your business? According to my poll respondents, and several people with whom I spoke, the answer is ABSOLUTELY NOT. Thus, this was a very low vote getter in the poll.
2. It’s hard to validate who the true experts are
Even if you could get beyond the fact that someone you’ve never met wants you to spend millions, tech expertise is frankly hard to prove BEFORE an implementation. As Peter Shankmen noted in his 2009 article in the early days of Social Media, for most new technologies, “there is no endorsement or accreditation to set apart legitimate industry leaders from bandwagon opportunists. The fact is, technology changes so frequently expertise is hard to quantify, and therefore its hard to separate the experts from the pretenders.
At Aon, we implemented the Microsoft BPOS suite of collaboration tools for colleagues around the world. When we began to consider the initiative early in 2009, there were few companies of our scale and size that had completed a migration to the full suite. None of our vendors could clearly demonstrate they had roadmaps nor tried and tested strategies for implementing BPOS.
Vendor Relationship Tips for CIO/CTO – Expertise
I sought out a few experts who have been on both the provider and client side and asked their opinions. With their input, I’ve generated this list of tips on how to manage vendor relationships based on expertise.
1. Focus on relationships
The pace of change in technology is so great that experts are harder to find and harder to prove. When in doubt, I ALWAYS try to work with trusted partners first. If a firm has consistently proven trustworthy and competent, they are more likely to perform well again. While every problem is different, core aspects of problem solving are repeatable. A focus on relationships of trust and integrity takes away some of the risk before the first day of the project. That said, your “regular†firm may not have skills in the area in which they are needed.
A good partner firm will “buy†and “build†new expertise but admit when they should opt-out.
Slalom Consulting Managing Directors Nate Roberts explains that “There are times when you need to go external and ‘buy’ expertise to respond to a trend or regulation, but, as a growing organization, we want to develop / ‘build’ our own talent. What makes our organization attractive are the career development opportunities and the investment we make in our employees. We like to build internally, but will look externally when necessary.â€
A trusted partner is willing to admit when they lack a certain skill. You as the client have the opportunity to either continue to work with the partner and find ways to augment their skillset or find a different partner with whom you are less familiar. If there is expertise within the firm, go for it. Law firms, for example, frequently have junior lawyers cover cases with “supervision†of senior attorneys. But you need to know that the expertise is strong enough to be a foundation.
“In today’s business climate,†Slalom’s Director – Organization Effectiveness Brian Tacik said, you need to hit the ground at cruising speed with the support necessary to be efficient, effective and more importantly without mistakes!†Several missteps in one of our major projects last year were caused by a vendor that frankly tried too hard to “learn on the jobâ€. In the end, neither party of the relationship wins when there is no honest assessment of expertise, friend or not.
“If that mutual understanding isn’t there, more often than not, it will not be positive for the partnership or lead to success for the client,†said Tacik.
2. Make sure you understand what expertise you actually need
In hiring a consultant a consultant the key word is “hiring”, said Scott Abbey, Senior Advisor at Eleven Canterbury, LLC and former CTO at UBS AG. “The fact that it’s short term or project based really shouldn’t matter and I would expect to use similar criteria,†he said. Depending on the project, Abbey might value direct experience and expertise more or less than other criteria. For example, he referred to a benchmarking exercise where benchmarking expertise was critical but when hiring for an organizational strategy role, general management experience and a track record mattered more than specific organizational strategy expertise.
In planning a major implementation, ask yourself do you need expertise in the technology domain, knowledge of how to use that technology in your particular industry, general knowledge of the vendors that provide the technology or all of the above? Is it critical they know the base code or just how it has been used to solve business problems? Do you need them to be a “Gold Partner†of the relevant software firm or is it better they be independent?
Most importantly, you must know your particular strengths as a good partner will be complimentary to skills you have on-site. We had great technical and architecture resources on our team when we built our new global network, but we needed a partner that knew local country providers, emerging security concerns, and had the ability to implement global change programs. Choosing a partner that is only good at the things you are good at is a recipe for failure. Picture both of you eventually having to do a lot of “on the job trainingâ€.
According to Slalom’s Roberts, “Success is not driven only by technology implementation, but with the holistic solution.†Thus, companies should remember that expertise in a particular domain without sound fundamental skills simply does not work.
3. Do your research
The Slalom Perspective: To be an ‘expert’ requires years of practical experience that creates knowledge and skills that can be demonstrated readily to clients. Expertise also needs to include both tales of success and tales of overcoming adversity. Credentials and certifications only validate that someone has studied for and passed a test, frankly. Our clients are less interested in hearing about what someone read in a book or what cert exam was passed and more interested in hearing about similar experiences.
If you are using a reputable firm with a myriad of available resources, review the qualifications of the team put together specifically for your initiative. Have they published any articles or studies on the subject matter of your business? Have they completed similar projects of a like scale and complexity. Are there other people in the industry that regular cite them as experts? Do they offer personnel with the necessary certifications? The right person and firm will not only understand their domain but also have the ability to relate to you, at least at a high level, how your business problems can be solved using their particular technology.
I have worked with one large consulting firm before and had to swap out multiple resources. While the firm had strong resources in house, none of the true experts were assigned full time to our initiative and thus we got the “rookies.†Ask the firms for explicit commitments on resources. Who will be assigned to the project and how much of their time will be committed? Get a chance to meet a few of them face-to-face and test their individual knowledge.
Every project requires a mix of skills and balancing the strengths and weaknesses of the team members, according to Abbey. However, Abbey disdains dictating team members or subcontractors once you’ve qualified the vendor. “I never want to be in a situation where there is a problem and the consultant or vendor has an easy out by blaming my choice, “Abbey explained.
If the firm is not a known quantity, expect to do a little more due diligence. Expertise is best determined using a variety of means: credentials, focused interviews, reference checks, and general market research. All of these methods must be used as someone may be fantastic at selling you on their expertise despite having no real track record of success. Which leads me to the next point, very important today …
4. Look for obvious signs of fraud
In his article, Shankmen provided a list of ways to tell your social media expert was not really an expert. The first two are applicable to ANY new technology in my opinion.
– They call themselves an evangelist, guru or expert, and no one else does.
– They use “expert†or “evangelist†or “guru†or our personal favorite, “influencer†as any of their user names
“Calling yourself ‘visionary’ is akin to saying, ‘I’m so attractive!’, tweeted Lew Cirne of New Relic, as it “may be best left to others to say.â€
I am truly amazed at how many self-appointed gurus abound on Twitter, FaceBook, LinkedIn and other such sites. There are THOUSANDS of social-media experts on Twitter that have relatively few followers. Can they truly be called experts if they can’t build their own following? What is even more interesting is when you click through to their bio and see they really have no practical experience succeeding (or failing) in the space. An expert in BPOS (nee Office 365) that has never experienced the joys and pains of a global implementation is really not an expert.
Robert Caruso, CEO/Founder of Bundle Post, responded to my questions about expertise and suggested that within social media, there is really no such thing as an expert. “The medium is moving so fast and changing every single second,†Caruso said, and thus “it is impossible to be an expert.†Furthermore, he added, “Credentials do not matter. What have you done, what are your results are all that matter. If they can’t do it for themselves, how can anyone reasonably expect they can do it for or consult you to do it for [your firm]?â€
You should check out Robert’s blog on what he calls Faux Experts and the resulting attention it got.
5. Ask the vendor to “invest†in and take on risk within the initiative
How can a vendor convince me to work with them in the implementation of something that is so new that few people actually have experience? They can absorb some (or most) of the implementation risk. If they have other skills that are valuable and more known quantities, they can include those resources at a reduced charge. New technology should be an investment for both the client and the partner and firms such as Slalom are willing to price programs in such a way as to demonstrate this shared investment.
My experience both on the client side and provider side of major projects is that getting the vendor partner to take risk will be somewhat limited but critical. The newer the technology and the smaller the firm, the more difficult it will be for them to take risk. On the flipside, your bargaining power is greater with the smaller guys that depend more on each dollar of revenue. It’s usually impossible to get vendors to commit to any risk beyond their billings, according to Abbey. At a minimum, a strong incentive for performance to commitments is a payment schedule tied to successful completion of specific, defined deliverables with pre-agreed acceptance criteria.
Which is Most Important?
All five of the characteristics are important!! Critical!! The perfect vendor should have all five of the characteristics, but in the era where there is a new technology, a new tool, some new social media outlet popping up every day, which would YOU put FIRST? I would love to hear from you! Send me a tweet or post your comments below.
In relationship,
Adam
Vendor Relationship Series –
“Trust – Guest blog by John Vincent of Broadgate Consultantsâ€Â | “Have you MET the CFO? | “Experts or Frauds?”
by Adam L Stanley | Sep 18, 2011 | Food
Avenues at The Peninsula
108 E Superior St | Chicago, IL 60611
Overall Verdict:
This place is fantastic, well deserving of the recognition from Michelin. And, it is now taking the first place slot in my list of Michelin restaurants in Chicago. I HIGHLY RECOMMEND it and will likely go back next season.
UPDATE 10/6/2011
Avenues is now CLOSED for some mysterious renovation. (Read about Avenues closing here)
Long Version:
Continuing on my Michelin star restaurant quest and admitting up front that this review is biased based on comparison to the other Michelin star restaurants at which I have dined. See all reviews of the list here
http://bit.ly/nGR9Vc
Most relevant comparisons: L20 (taste and appearance of the food); Boka (boring bland decor); Ria (Service and friendliness of the staff; though NOT for the sommolier who was friendly but NOWHERE NEAR Dan from Ria).
Food: 5
The food here was amazing. I had the Vegetarian Tasting Menu at $115 while another friend had the largely seafood based Tasting Menu @ $125 each. A few items were on both menus. Highlights include my favorite the Cauliflower with swiss chard and black cardamom; along with the unique vegan treat “Grain, Seeds, Nuts”. The two meat eaters at the table this evening enjoyed the Alaskan King Crab (“Amazing!”) but were less impressed by the Wagyu Beef Ribeye. EVERYONE loved the chocolate dessert (2nd of 2) while the Sheep’s Milk dessert on the vegetarian menu seemed to beat out the frozen like a rock Coconut concoction on the regular menu.
Decor: 4
YAWN!!!! This place really does look like someone said “what should we do with that random space?” and they decided to put in a restaurant. For pure aesthetics, I would give this place a 3, because really it is NOTHING SPECIAL. However, due to the quiet, good ambiance, and ease of parking and dining, I bumped it up a bit.
Service: 5
Where L2O #failed miserably, this place got it perfect. The servings came out in a timely and well-organized manner. Our glasses were always filled, and there was never (like Topolo) a moment where our table had no food. Friendly and attentive but not overbearing. I felt the staff here were working on the same team and actually liked working together. And the kitchen staff looked like they enjoyed what they were doing as well. Where L2O was a bit depressing, this place was upbeat.

The Kitchen Team
Value: 4
Pricing of this place is more like Boka and the Tasting Menu is pretty steep. However, unlike L2O, you do not feel pressured to do a wine paired tasting so you can choose a nice bottle of wine that can go with all courses and keep your bill relatively reasonable. Somehow, we were full, happy, and had great service for $225 each versus $350 each at L2O. Still not as good a value as Takashi and much more pricey than Sepia, but this is the place you would want to splurge on rather than L2O.
Overall: 5
I’m going out of a limb and giving this place a 5. I think that the food is great, service spectacular and the boring decor does not matter as much when you are comfortable and satisfied. Compared to the other Michelin starred restaurants, this place comes out of top thus far. Therefore, I HIGHLY RECOMMEND it and will likely go back next season for a new Tasting Menu.
In relationship with #foodies,
Adam
Adam L. Stanley | ALSWharton Connections Food Review
For more reviews, go to my yelp profile here or find me on TripAdvisor with username ALSWharton.
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by Adam L Stanley | Sep 13, 2011 | Relationships, Technology, Vendors and Partners
Vendor Relationships Critical Partnership Element #5: Demonstration of Trust and Integrity
I recently ran an informal poll on LinkedIn that asked a relatively simple question:
Today’s IT leaders depend on a plethora of new players to drive change. What should CXOs most look for in a partner?
Here are the results¦.

Webster’s dictionary defines trust as the “assured reliance on the character, ability, strength, or truth of someone or something.†A favorite quote sums up the importance of this small word.
Trust is like an eraser, it gets smaller and smaller after every mistake.
Thus, it was no surprise to me that so many people in my poll rated this element as the most important trait to look for in a partner.
I’ve blogged on some of the elements that garnered the least votes but the most comments as being table stakes. To cover this important Trust element, which tied for first place, I’ve invited John Vincent, a founder of Broadgate Consultants Ltd based in London, to guest blog. In his post below, John speaks of an equation used in assessing trust and highlights a critical point that Trust is not easy to come by. Trust, he says, must be both earned and sustained. If you are a vendor or IT partner, I’m hoping his perspective will help you keep YOUR trust eraser nice and strong. If you are a CXO, I hope it helps you know what to look for in assessing and building relationships with your partners.
In Relationship,
Adam
“TRUST must be EARNED and SUSTAINED
By John Vincent, Broadgate Consultants Ltd.
Recently Adam L. Stanley (@ALSWharton) ran a very interesting poll on LinkedIn around the theme of technology change with the question, What should CXOs most look for in a partner? (See above for results). Of the 5 categories, ranked equal first alongside Implementation and Execution was Demonstration of Trust and Integrity, with 43%. It is this theme that I’d like to explore.
To be truly considered a trusted advisor to clients and colleagues the status has be both earned and sustained. At the optimal level, it is a symbiotic relationship between CXO and partner i.e. A relationship of mutual benefit or dependence. So many times we see this relationship distorted or the balance skewed, such as contracts where the partner either “buys the deal†or has commercials tied down to a level to which they cannot deliver. Familiar? Or global partner agreements that are driven from a success in one business domain which is then shoe-horned into a non-fit for purpose world. Seen that?
The Trust Equation
The Trust equation talks about it being the sum of Credibility, Reliability and Intimacy divided (or diluted) by Self Orientation. It is a good general measure. Without going into the mechanics and metrics, let’ss look at the constituent parts.
Credibility
This area is most commonly achieved in a relatively moderate amount of time. The quantitative aspects, or believability, can be established through demonstrating technical capability and advice, or checked through references etc… The softer side, such as honesty, is more related to comfort and rapport. In the survey it is also strongly related to Integrity. In the CXO Partner relationship this can be eroded through traits such as over exaggeration, anticipating needs rather than listening to the problems and promising, or over stating, capability which doesn’t exist. I saw a colleague a few months ago who had moved from the client to the supply side and she was very unhappy at the practice of claiming non-existent service capability and subsequently resigned.
Reliability
It is taken as given that partners should be reliable, demonstrate consistent behaviours and be dependable. Right? However, the CXO vocabulary is littered with anecdotes of partnership agreements gone bad. We hear a lot of talk of the A Team at the outset being swapped for the Team during execution. Or surprise that the bread-and-butter services of some of the big partner firms turn out to be far from expectations or developed on the job. And remember it’s not uni-directional. Reliability also applies to the client side in the relationship. For an effective and efficient model there are obligations on both sides. Reliability applies all round in areas such as communications, timeliness, clarity and consistency.
Intimacy
Managing change in today’s climate has never been more difficult. CXOs should seek trusted partners that they can engage with on a different level to drive often challenging agendas. In a true partnership, both sides should be open to explore solutions without keeping important information in the back pocket. This includes being clear in the blockers and issues on both sides – whether that is internal client constraints, desires, commercial goals etc – as well as limitations or short falls in delivery on the partner side. Difficult, yes? But if the personal things relating to the engagement get shared it can bring an emotional closeness to benefit all. Of course, this takes more time in terms of the trust equation.
Self Orientation
This is the main source of dilution in demonstrating trust. Partners who have a tendency to jump straight to a solution without listening, claim the higher intellectual ground, fail to grasp a CXOs motivations, or are openly more interested in themselves or the deal will quickly destroy any of the good parts of the equation. We’ve all sat in front of partners where it is clear that they are winging an answer on the basis that time back at the office will allow for a veneer of credibility to be placed over the proposal. Also, an over willingness to drop in a catalogue of high profile names or organisations where they have had market leading proposition or success can be another example of excessive self-orientation. Really…Let’s take a look at some of those in more detail…can we see the Case Studies ?…talk to the CIO ?
The demonstration of Trust and Integrity in the CXO Partner relationship is very important. The old safety net practice doesn’t stand up to scrutiny anymore. I am not surprised by the results of the survey and hope that we at Broadgate can continue to keep at the forefront.
JV
John Vincent
Broadgate Consultants Ltd
21 New Street
London EC2M 4HR
www.broadgateconsultants.com
twitter.com/broadgateview
Linkedin/broadly speaking
Which is Most Important?
So, which would YOU put FIRST? Subscribe to this blog or come back for discussions on all five of the vendor relationship characteristics. Meanwhile, send me a tweet or post your comments below.
Vendor Relationship Series –
“Trust – Guest blog by John Vincent of Broadgate Consultantsâ€Â | “Have you MET the CFO? | “Experts or Frauds?”